We proudly support local farmers, ranchers, and foragers and are dedicated to using organic, chemical free, and genetically unaltered products whenever possible.

"Comfort Foods"

New England Clam Chowder
yukon gold potatoes, smoked ham, manilla clams, hot chili oil
$4-cup $6-bowl

Spicy Chicken Tomatillo Stew
red potatoes, carrots, guajillo chiles, cilantro sour cream
$6-cup $13-bowl

Organic Cremini Mushroom Risotto
rosemary bread, pecorino romano, white truffle oil
$12-

Macaroni n’ Cheese
aged cheddar, pecorino romano, provolone
$7-small $12-large

 

"Salads"

Warm Hazelnut Crusted Goat Cheese
apples, micro greens, rosemary crostinis, apricot honey mustard
$11-

Organic Spinach Salad
cremini mushrooms, Oregon blue cheese, almonds, sherry vinaigrette
$6-small $10-large

Cornerstone Caesar Salad
pecorino romano, herb croutons, house-made dressing
$6-small $10-large

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SEAFOOD BAR

Sizzled Garlic Shrimp Scampi
red peppers, green onions, corn bread, tomato gravy
$13-

Bacon wrapped Sea Scallops
garlic lemon butter, parsley bread crumbs
$13-

Dungeness Crab Cake
pickled onion, micro greens, caper remoulade
$12-

Catch of the Day-Chef’s daily creation
market price

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"Sandwiches"

Sizzled Pulled Pork Sandwich
napa cabbage slaw, caramelized onions, vinegar BBQ sauce
$11-

Creole Spiced Chicken Baguette
provolone cheese, romaine, roasted garlic mayonnaise
$11-

American Kobe Beef Hamburger
red onion, aged cheddar, bacon, red pepper ketchup
$12-

Crispy Crab Cake Sandwich
smoked bacon, micro greens, pickled onion, caper remoulade
$12-

{ choice of: kettle chips seasonal fruit coleslaw pasta salad}

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"Entrees"

ENTREES SERVED WITH CHOICE OF 2 SIDES AND CORNBREAD!

SIDES

pasta salad * macaroni n cheese * mashed potatoes * jasmine rice
corn bread * sauteed mushrooms * caramelized onions
coleslaw * garlic cheese bread * creamed spinach * mushroom risotto
buttered broccoli * orange glazed carrots

ENTREES

Ancho Fire Roasted Strip Loin
House-Made Steak Sauce
$22-

Double Mountain Braised Beef Brisket
Pickled Purple Beets and Whole Grain Mustard
½ order $13- full order $19-

Free Range ½ Chicken “smoked slow and low”
Hot * Vinegar * Sweet BBQ Sauces
$20-

Dry Rubbed Baby Back Pork Ribs
smoked pear honey glaze
½ rack $14- full rack $20-

Hawaiian Paniolo Platter
smoked sea salt chicken, kahlua pork, sizzled garlic shrimp
$22-

Build Your Own Entrée
sampler of FOUR side dishes
$14-

Breakfast Menu

Lunch Menu

Dinner Menu

Weddings

Corporate Functions

Catering