We proudly support local farmers, ranchers, and foragers and are dedicated to using organic, chemical free, and genetically unaltered products whenever possible.

"Comfort Foods"

Puree of Butternut Squash Soup
pumpkin seeds, vanilla orange butter
$4- cup $6- bowl

Housemade Minestrone
fall vegetables, beef brisket, sausage, granja beans, pecorino romano
$6- cup $13- bowl

Organic Cremini Mushroom Risotto
sage, roasted parsnips, carrots, fromage blanc
$12-

Ricotta & Parmiggiano Tortelloni
spinach, Hood River apple, walnut, garlic cream
$11-

Macaroni n' Cheese
aged cheddar, pecorino romano, provolone
small $7- or large $12-

"Salads"

Warm Hazelnut crusted Goat Cheese
apricots, micro greens, rosemary bread, balsamic pear glaze
$11-

Organic Spinach Salad
apples, fennel, blue cheese, candied walnuts, sherry vinaigrette
small $6- or large $10-

Cornerstone Caesar Salad
Spanish albacore tuna, piquillo peppers, capers, lemon garlic dressing
small $6- or Large $10-

Chicken Mole Tacos
(3 corn tortillas)
cabbage, pickled onion, cotija cheese, black beans, sour cream
$8-

---

SEAFOOD BAR

Seafood Paella
shrimp, scallops, green lip mussels, peas, romesco sauce
$16-

Grilled Lime Tiger Shrimp
oranges, lychees, parsnips, red onion, micro greens, sweet chili sauce
$13-

Pan Seared Sea Scallops
potato fondue, caramelized garlic, black olive tapenade
$13-

Dungeness Crab Cake
micro greens, red onion, capers, tomato pepper sauce
$12-

Catch of the Day-Chef's daily creation
market price

---

"Sandwiches"

Kahlua Pork Sandwich
grilled pineapple slaw, pickled peppers, hoisin BBQ sauce
$11-

American Kobe Beef Hamburger
aged cheddar, bacon, red onion, red pepper ketchup
$12-

Crispy Crab Cake Sandwich
micro greens, caramelized onion, aged cheddar, tomato pepper sauce
$12-

{ choice of: kettle chips - coleslaw - cous cous}

---

 

"Entrees"

ENTREES SERVED WITH CHOICE OF 2 SIDES AND CORNBREAD!

SIDES

macaroni n cheese
mashed potatoes * paella rice
corn bread * couscous salad
sauteed mushrooms * caramelized onions
coleslaw * buttered peas
roasted parsnips * mushroom risotto

ENTREES

Fire Roasted 14 oz. Ribeye Steak
grilled pear, Oregon blue cheese, pinot noir demi
$22-

Double Mountain Braised Beef Brisket
braised cabbage, carrots, caramelized onions, rosemary broth
½ order $14- full order$19-

Rosemary Roasted Chicken Breast
Italian sausage, granja beans, parmesan, san marzano tomatoes
$16-

Dry Rubbed Baby Back Pork Ribs
vinegar, hoisin, sweet chili BBQ sauces
½ rack $14- full rack $20-

Hawaiian Paniolo Platter
sea salt fired chicken, kahlua pork, sizzled garlic shrimp
$22-

Build Your Own Entrée- sampler of FOUR side dishes
$14-

Breakfast Menu

Lunch Menu

Dinner Menu

Weddings

Corporate Functions

Catering